Whipped Cream Cake

INGREDIENTS

INSTRUCTIONS

One cup of sugar and two tablespoonfuls of soft butter stirred together;
add the yolks of two eggs well beaten, then add four tablespoonfuls of
milk, some flavoring, then the beaten whites of the eggs. Mix a teaspoonful
of cream of tartar and a half teaspoon of soda in a cup of flour, sift it
into the cake batter and stir lightly. Bake in a small dripping-pan. When
the cake is cool, have ready half a pint of sweet cream sweetened and
whipped to a stiff froth, also flavored. Spread it over the cake while
fresh. To whip the cream easily, set it on ice before whipping.
Posted to MC-Recipe Digest V1 #224
Date: Mon, 23 Sep 1996 18:22:03 -0400
From: Ken Raymond <kraymond@mpls.k12.mn.us>

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”