Whipped Cream Frosting With Raspberry Sauce (decadence Ca

Afflictions are not to punish, but to purify the believing soul. They are not in wrath, but in mercy. Amidst the distresses and miseries of life – it is a felicity to belong to Christ, without whose permission and appointment, no evil can befall us! He always sends afflictions for our good; and knows by experience, what it is to suffer them. His kind hand will speedily put an end to all the pains we feel when we have derived from them all the good which He intends to do for us, by them.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Sauces	6	Servings

INGREDIENTS

		For Whipped Cream Frosting:
1	pt	Heavy whipping cream
6	T	Powdered sugar
2	t	Vanilla, or liqueur
		For Raspberry Sauce:
10	oz	Frozen raspberries in syrup
1	T	Cornstarch

INSTRUCTIONS

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla
or liqueur. Spread over top of one layer cake. Serve with raspberry  or
fudge sauce.  Raspberry sauce: Thaw raspberries. Thicken by cooking
with the  cornstarch. Chill and serve over (or along side) cake with
whipped  cream.  Source: Recipes from Ghirardelli Chocolate Company of
San Francisco  From: Sallie Austin  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 371 Calories From Fat: 259 Total Fat: 29.4g Cholesterol: 108.7mg Sodium: 31.8mg Potassium: 104.2mg Carbohydrates: 27.1g Fiber: 1.6g Sugar: 22.1g Protein: 2g