Name: Whipped Cream Frosting with Raspberry Sauce (Decadence Cak
Ingredients: For Whipped Cream Frosting:; 1 pt Heavy whipping cream; 6 tb Powdered sugar; 2 ts Vanilla -- or liqueur; For Raspberry Sauce:; 10 oz Frozen raspberries in syrup; 1 tb Cornstarch

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Sauces	6	Servings

INGREDIENTS

		For Whipped Cream Frosting:
1	pt	Heavy whipping cream
6	tb	Powdered sugar
2	ts	Vanilla — or liqueur
		For Raspberry Sauce:
10	oz	Frozen raspberries in syrup
1	tb	Cornstarch

INSTRUCTIONS

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco From:
Sallie Austin
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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