Name: Whipped Cream Graham Cake
Ingredients: 1 pt (2 cups) heavy cream; 2 tb Honey or sugar; 32 Squares (16 rectangles) of graham crackers; Sprinkles

But someone will say, 'Didn’t Jesus say that, to be saved, you have to be as a little child?' Of course he did. But did you ever see a little child who didn’t ask questions? People who use this argument must never have listened to a little child or been one. My four children gave me a harder time with their endless flow of questions than university people ever have... What Jesus was talking about is that the little child, when he has an adequate answer, accepts the answer. He has the simplicity of not having a built-in grid whereby, regardless of the validity of the answer, he rejects it.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Kids, Snacks	6	Servings

INGREDIENTS

1	pt	(2 cups) heavy cream
2	tb	Honey or sugar
32		Squares (16 rectangles) of graham crackers
		Sprinkles

INSTRUCTIONS

Beat cream with sweetener until stiff. Spread whipped cream heavily on one
square and place it on a platter. Spread cream heavily on a second square
and place it on top of the first. Continue until there is a stack of 4
squares. Press down gently on the top square so the cream squeezes out of
the sides. Spread the excess along the sides. Repeat the procedure until
there are eight stacks. Slide them together till sides touch to form a
rectangular cake of 2 squares by 4 squares. Use extra whipped cream to
smooth over all the tops. Refrigerate. Allowing it to chill several hours
before serving enables the crackers to soften. A dash of sprinkles over the
top adds a party flavor with adding much additional sugar.
Hint: Use a pressurized can of whipped cream if you don't have the time or
inclination to whip the cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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