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CATEGORY CUISINE TAG YIELD
Dairy Sauces, Dressings, Gravies, Etc 8 Servings

INGREDIENTS

1/2 c Heavy cream
1 tb Grated horseradish
1 ts Salt

INSTRUCTIONS

Whip cream until stiff. Fold in remaining ingredients.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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