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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Toppings 1 Servings

INGREDIENTS

1 c Heavy cream
1/4 c Sugar
1 ts Vanilla

INSTRUCTIONS

Whip cream until almost stiff. Add sugar and vanilla and beat until
cream just holds a peak.
Sprinkle 3/4 teaspoon unflavored gelatin over 2 tablespoons milk and
stir thoroughly. Place over boiling water and stir until dissolved. Add to
cream warmed to room temperature. Chill and whip.
Tops 1 (9") pie. Source: Culinary Arts Institute

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