| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Toppings | 1 | Servings | |
INGREDIENTS
| 1 | c | Heavy cream |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Whip cream until almost stiff. Add sugar and vanilla and beat until cream just holds a peak. Sprinkle 3/4 teaspoon unflavored gelatin over 2 tablespoons milk and stir thoroughly. Place over boiling water and stir until dissolved. Add to cream warmed to room temperature. Chill and whip. Tops 1 (9") pie. Source: Culinary Arts Institute
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