| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes | 12 | Servings | |
INGREDIENTS
| 1 | Whole angel food cake; cooked & cooled | |
| 1 | pk | Strawberry gelatin powder |
| Whipping cream |
INSTRUCTIONS
Cut a 1" slice off the top of the cake. Cut around inside edge and outside edge of cake to make a shell. Carefully dig the cake out of the center section. Dissolve jello as directed on package. Cool til thick like syrup. Place the pan of jello in a pan of ice and water. Beat with egg beater til thick and fluffy. Whip 1/2 cup cream till peaks form. Fold into whipped jello and fill the cake shell. Put the top slice back on cake and wrap with saran wrap. Let stand a few hours or overnight. Frost with whipped cream and decorate with strawberries or anything you like. Recipe by: Grandma's Posted to recipelu-digest Volume 01 Number 478 by James and Susan Kirkland <kirkland@gj.net> on Jan 08, 1998
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