| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Big, Kevin, Little, Kevin | 4 | servings | |
INGREDIENTS
| 1 | lb | Potatoes |
| Salt and freshly ground black pepper | ||
| 2 | tb | Extra virgin olive oil |
| 6 | oz | Goat's cheese; softest available |
| 3 | oz | Lean bacon; finely diced |
| 1 | oz | Butter |
| 1 | Clove garlic; peeled and crushed | |
| 2 | tb | Snipped chives |
INSTRUCTIONS
1 Cook the potatoes in boiling salted water, drain and return to the pan on a low heat. Mash to a puree. Heat the butter in a frying pan, add the bacon, garlic and chives, and cook with the bacon till crisp. 2 Add the olive oil and goat's cheese to the pureed potatoes and, using a wooden spoon, beat until light and fluffy. Season with salt and pepper, mix in the bacon mixture and serve. Converted by MC_Buster. Recipe by: Big Kevin Little Kevin Converted by MM_Buster v2.0l.
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