Whipped Mashed Potato With Goat’s Cheese And Bacon

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Big, Kevin, Little	4	Servings

INGREDIENTS

1	lb	Potatoes
		Salt and freshly ground
		black pepper
2	T	Extra virgin olive oil
6	oz	Goat's cheese, softest
		available
3	oz	Lean bacon, finely diced
1	oz	Butter
1		Clove garlic, peeled and
		crushed
2	T	Snipped chives

INSTRUCTIONS

Cook the potatoes in boiling salted water, drain and return to the  pan
on a low heat. Mash to a puree. Heat the butter in a frying pan,  add
the bacon, garlic and chives, and cook with the bacon till crisp.  2
Add the olive oil and goat's cheese to the pureed potatoes and,  using
a wooden spoon, beat until light and fluffy. Season with salt  and
pepper, mix in the bacon mixture and serve.  Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 176 Calories From Fat: 54 Total Fat: 6.2g Cholesterol: 15.2mg Sodium: 229mg Potassium: 818.9mg Carbohydrates: 28.5g Fiber: 4.7g Sugar: 5.9g Protein: 4.3g