| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Sauces, Cookbook, Low-fat | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Evaporated milk, or evaporated skim milk |
| 2 | ts | Lemon juice |
| 1/2 | ts | Vanilla |
| 1/3 | c | Sifted powdered sugar |
INSTRUCTIONS
Pour evaporated milk into an 8x8x2 or 9x9x2-inch baking pan. Freeze milk for 20 to 30 minutes or till soft ice crystals form throughout milk. Pour milk into a chilled mixing bowl. Beat with an electric mixer on high speed for 2 to 3 minutes or till soft peaks form (tips curl). Add lemon juice and vanilla; whip to mix well. Fold in powdered sugar. Serve immediately. Makes 2 1/2 cups. Only 8 calories per tablespoon and 1 gram of fat. Adds a nice, rich touch to your favorite desserts. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe posted 6/26/97 Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26, 1997
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