| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 1 | servings | ||
INGREDIENTS
| 3 | c | Butter; softened (no |
| ; substitutes) | ||
| 1 1/2 | c | Confectioners' sugar; sifted |
| 4 1/2 | c | All-purpose flour |
| 1 1/2 | c | Cornstarch |
| Nonpareils and/or halved candied cherries |
INSTRUCTIONS
Using a heavy-duty mixer, beat butter on medium speed until light and fluffy. Gradually add dry ingredients, beating constantly until well blended. Dust hands lightly with additional cornstarch. Roll dough into 1-in. balls, dip in nonpareils and place on ungreased cookie sheet. Press lightly with a floured fork. To decorate with cherries, place balls on cookie sheet and press lightly with fork. Top each with a cherry half. Bake at 300 for 20-22 minutes or until cookie is set but not browned. Yield: 16-18 dozen. Editor's note: Yes, this recipe does call for 1-1/2 cups cornstarch. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Jane Ficiur, Bow Island, Alberta Converted by MM_Buster v2.0l.
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