| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfast | 12 | Servings | |
INGREDIENTS
| 2 | c | Self-rising flour |
| 1 | c | Whipping cream |
INSTRUCTIONS
Combine ingredients, stirring with a fork until blended. (Dough will be stiff.) Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield: 1 dozen. NOTES The recipe for Whipping Cream Biscuits is so simple you can remember it by heart. You'll probably make it often once you try it. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997
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