| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Pork & ham, Sauces/dres | 1 | Servings | |
INGREDIENTS
| 1 | t | Dry mustard |
| 2 | c | Ketchup |
| 1/2 | c | Burbon, to taste |
| 1/2 | c | Molasses |
| 1/2 | c | Vinegar |
| 2 | T | Worcestershire sauce |
| 2 | T | Tabasco sauce |
| 2 | T | Lemon juice |
| 1 | T | Soy sauce |
| 4 | Cloves garlic, crushed | |
| 1/2 | t | Pepper |
| 1 | T | Parsley, dried |
INSTRUCTIONS
In a pot mix dry mustard and a little of the ketchup to form a paste. Slowly add the rest of the ketchup, stirring constanly. Add everything else. bring to boil over medium heat then simmer 10 min. Recipe By : From: Robielynn@aol.Com Date: Sat, 14 Jan 1995 17:29:55 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1120
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 5537.8mg
Potassium: 4483.4mg
Carbohydrates: 267.7g
Fiber: 2.6g
Sugar: 234.8g
Protein: 8.6g