| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | California | 1 | Servings | |
INGREDIENTS
| 6 | tb | Butter or margarine |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 3 | tb | Bourbon |
INSTRUCTIONS
1. Place butter in a 2-cup glass measure or microwave-safe dish. Microwave on 100% power 30 to 45 seconds to melt butter. 2. Stir sugar and egg into butter. Microwave on 50% power until sugar dissolves and sauce thickens (2 to 3 minutes), stirring once during cooking. Cool slightly, then stir in bourbon. Makes 1 cup. * Timesaver Tip: Recipe may be made ahead and reheated gently in microwave oven or in a saucepan over low heat. Recipe By : the California Culinary Academy From: Robielynn@aol.Com Date: Sat, 14 Jan 1995 17:29:55 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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