| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 2 | c | Half-and-half |
| 1/3 | c | Sugar |
| 2 | tb | Cornstarch |
| Whiskey |
INSTRUCTIONS
In a small saucepan slowly heat half-and-half and sugar. In a small bowl whisk cornstarch with 3 cup water. Slowly stream cornstarch into hot mixture, stirring constantly. Cook 2 minutes, stirring constantly. Sauce will thicken; thin slightly, if necessar. Add whiskey, to taste. Keep warm until ready to serve. Yield: 2 cup Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 09:07:02 -0500 From: Rowaan <rowaan@ix.netcom.com>
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