| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Cooking lig |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Apple juice |
| 1/4 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Bourbon whiskey |
| 2 |
tb |
Margarine |
| 1/8 |
ts |
Ground cinnamon |
| 2/3 |
c |
Water |
| 2 1/2 |
ts |
Cornstarch |
INSTRUCTIONS
Combine apple juice and next 4 ingredients in a small saucepan. Cook over
medium heat, stirring frequently until sugar dissolves.
Combine the water and cornstarch; stir well, and add to apple juice
mixture. Bring to a boil, and cook for 1 minute, stirring constantly.
Yield: 1-1/2 cups (serving size: about 2-1/2 tablespoons).
Serving Ideas : Serve sauce warm.
Recipe by: Cooking Light, October 1994, page 95
Posted to MC-Recipe Digest by Marilyn Thomson <MThomson@worldnet.att.net>
on Apr 7, 1998
A Message from our Provider:
“No God, no peace. Know God, know peace.”