| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | lb | Powdered sugar |
| 1 | lb | Butter or oleo |
| 3 | Eggs | |
| Whiskey to taste |
INSTRUCTIONS
melt butter add sugar stir add eggs and whip bring just to boil turn off heat and add whiskey when it hits the bottom of the pan it will sizzle but that won't hurt.
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Nutrition (calculated from recipe ingredients)
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Calories: 2353
Calories From Fat: 128
Total Fat: 14.3g
Cholesterol: 558mg
Sodium: 219.2mg
Potassium: 219.4mg
Carbohydrates: 454g
Fiber: 0g
Sugar: 452.6g
Protein: 18.8g