CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Alcohol, Appetizer, Beef and po |
1 |
Servings |
INGREDIENTS
5 |
lb |
Sausage, sliced-2" pieces |
2 |
c |
Brown sugar |
2 |
c |
Ketchup |
4 |
oz |
Whiskey |
INSTRUCTIONS
Mix sugar, ketchup and whiskey. In a crock pot, layer with sausage, sauce,
sausage, sauce etc. Cook overnight on low. I used this recipe for deer
sausage and let it cook in the oven for about 1 hr. at approx. 325F and
served it in a big clay pot.
Recipe by: u/k
Posted to MM-Recipes Digest V4 #035 by sewin <hammer@imag.net> on Feb 03,
1997.
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