| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Alcohol, Appetizer, Beef and po | 1 | Servings | |
INGREDIENTS
| 5 | lb | Sausage, sliced-2" pieces |
| 2 | c | Brown sugar |
| 2 | c | Ketchup |
| 4 | oz | Whiskey |
INSTRUCTIONS
Mix sugar, ketchup and whiskey. In a crock pot, layer with sausage, sauce, sausage, sauce etc. Cook overnight on low. I used this recipe for deer sausage and let it cook in the oven for about 1 hr. at approx. 325F and served it in a big clay pot. Recipe by: u/k Posted to MM-Recipes Digest V4 #035 by sewin <hammer@imag.net> on Feb 03, 1997.
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