Name: Whiskey-Sour Popcorn Balls
Ingredients: 2 qt Popped popcron

[Baptism by immersion is] the usual form of the original meaning of the Greek baptidzein and baptismos; from the analogy of John’s baptism in the Jordan; from the apostle’s comparison of the sacred rite with the miraculous passage of the Red Sea, with the escape of the ark from the flood, with a cleansing and refreshing bath, and with burial and resurrection; finally, from the general custom of the ancient church, which prevails in the East to this day.

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
		Candies	6	Servings

INGREDIENTS

Popped popcron

INSTRUCTIONS

Approximately 1/2 cup dry whiskey sour mix (2 packets of individual drink
mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup water 1/2
tsp vinegar
Preheat oven to 250. Place popcorn in a large 4 inch deep buttered baking
pan.  Keep warm in over. Combine other ingredients in a large saucepan.
Cook until mixture reaches 250 on a candy thermometer. Remove popcorn from
oven. Pour syrup mixture over popcorn. Mix well.

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