Whiskey-sour Popcorn Balls

CATEGORY	CUISINE	TAG	YIELD
		Candies	6	Servings

INGREDIENTS

Popped popcron

INSTRUCTIONS

Approximately 1/2 cup dry whiskey sour mix (2 packets of individual
drink mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup
water 1/2 tsp vinegar  Preheat oven to 250. Place popcorn in a large 4
inch deep buttered  baking pan.  Keep warm in over. Combine other
ingredients in a large  saucepan. Cook until mixture reaches 250 on a
candy thermometer.  Remove popcorn from oven. Pour syrup mixture over
popcorn. Mix well.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”