| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Meats, Main dish | 6 | Servings | |
INGREDIENTS
| 3 | lb | (1pc) Round Bone Sirloin |
| 1/3 | c | Orange Juice |
| 1/4 | c | Whiskey |
| 12 | Peppercorns | |
| 1 | Med Orange, Thinly Sliced | |
| 1/3 | c | Lemon Juice |
| 1/4 | c | Vegetable Oil |
| 1 | Small Onion, Thinly Sliced | |
| 1 | ts | Salt |
INSTRUCTIONS
When getting the steak look for a good piece that is about 2-inches thick. Place steak in shallow baking dish. In small saucepan combine remaining ingredients except orange. Over low heat, simmer 5 minutes; pour over meat. Top with orange slices; cover. Refrigerate 4 to 6 hours, turning occasionally. Remove meat from marinade; grill or broil as desired. Heat remaining marinade and serve with steak. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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