Name: Whisky And Satsuma Bread And Butter Pudding
Ingredients: 300 ml Single cream; (1/2pint); 300 ml Milk; (1/2pint); 1 Vanilla pod; 100 g Caster sugar; (3 1/2oz); 4 Eggs; beaten; 1 tb Whisky; 1 ts Cinnamon; 16 sl White sliced bread; 50 g Butter; plus little extra; ; for greasing (2oz); 85 g Sultanas; (3oz); 25 G; (1.2oz) cherries, (25 to 50); 1 Satsuma; Zest of; 1 ts Cornflour; 150 ml Single cream; (1/4pint); 25 g Caster sugar; (1oz); 2 tb Bourbon or Irish Whiskey; Cinnamon

The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Irish	Simply, Baking	8	servings

INGREDIENTS

300	ml	Single cream; (1/2pint)
300	ml	Milk; (1/2pint)
1		Vanilla pod
100	g	Caster sugar; (3 1/2oz)
4		Eggs; beaten
1	tb	Whisky
1	ts	Cinnamon
16	sl	White sliced bread
50	g	Butter; plus little extra
		; for greasing (2oz)
85	g	Sultanas; (3oz)
25		G; (1.2oz) cherries, (25 to 50)
1		Satsuma; Zest of
1	ts	Cornflour
150	ml	Single cream; (1/4pint)
25	g	Caster sugar; (1oz)
2	tb	Bourbon or Irish Whiskey
		Cinnamon

INSTRUCTIONS

FOR THE WHISKY SAUCE
Preheat the oven to 180&deg;C/350&deg;F/gas mark 4 and butter a shallow ovenproof
dish.
Measure the cream and milk into a pan. Split the vanilla pod down its
length, scrap out the seeds and chop. Add pod and seeds to milk. Heat
gently until just boiling. Take off heat, cover and leave for 10 minutes.
Whisk together sugar and eggs until frothy, then whisk in warm milk
mixture. Stir in Whisky and half the cinnamon. Spread both sides of each
slice of bread with butter, then arrange slices in dish so they are
slightly overlapping. Sprinkle with raisins and strain custard over bread,
making sure it is evenly soaked. Let stand for 10 minutes.
Sprinkle cherries, add zest of satsuma and remaining cinnamon over top of
pudding and bake for 40.45 minutes until custard has set and top looks
crisp and golden.
Make the sauce. Blend cornflour to a paste with a little of the cream.
Place in a small pan and mix in the remaining cream, sugar and whisky. Heat
gently, stirring until slightly thickened. Simmer for 2.3 minutes before
serving with the pudding.
Converted by MC_Buster.
Per serving: 102 Calories (kcal); 9g Total Fat; (75% calories from fat); 4g
Protein; 2g Carbohydrate; 112mg Cholesterol; 98mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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