| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Whipping cream |
|
ds |
Ground cinnamon |
| 1 1/2 |
ts |
Cornstarch |
| 2 |
tb |
Cold water |
| 1 |
tb |
Bourbon |
| 1 |
tb |
Unsalted butter, cut into pieces |
INSTRUCTIONS
Slowly heat the sugar, cream & cinnamon in a heavy saucepan, stirring
often, until mixture just starts to boil. remove the pan from heat.
Dissolve the cornstarch in the water & stir into the hot cream mixture.
Cook & stir until thickened, about 1 min. Add bourbon & slowly beat in the
butter to finish sauce. Serve over pudding.
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”