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Eggs Worrall tho, Worrall2 1 servings

INGREDIENTS

6 Parts whisky
2 Parts lemon juice
1 Part sugar syrup
1 ds Egg white
1 ds Angostura bitters
Glace cherry

INSTRUCTIONS

Fill a cocktail shaker 3/4 full with ice. Pour in the whisky and sour it
with the lemon juice. Add the sugar syrup, a dash of egg white, the
bitters, and shake.
Strain and serve with a cherry.
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