| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Desserts | 1 | Lb | |
INGREDIENTS
| 3 | oz | Pkg. cream cheese |
| 2 1/2 | c | Sifted confectioners sugar |
| 1/2 | ts | Almond extract |
| 1/2 | c | Chopped almonds |
| 1/8 | ts | Salt |
INSTRUCTIONS
Beat cream cheese until smooth & soft with electric mixer set at cream (or beat with a spoon). Then slowly blend in remaining ingredients. Press into a buttered 9x5x3" loaf pan. Chill until firm, then cut in 21 pieces. Makes about 1 pound. Variation: Coconut White Fudge - Substitute 1/2 c. flaked or cookie coconut for almonds. Makes 21 pieces. I'm sure you could leave out the almonds and use vanilla instead of almond extract to make Vanilla Fudge, but I doubt it would turn out white. Walt MM Posted to MM-Recipes Digest V3 #287 Date: Sun, 20 Oct 96 14:40:25 UT From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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