Name: White And Green Asparagus Salad
Ingredients: 1 lb Fresh asparagus*; 2 cn (16 oz. each) white asparagus, drained,chilled; Lettuce leaves; Tarragon Cream Dressing; 1 Small cucumber, sliced; Pimiento strips; 1/2 c Vegetable oil; 3 tb Tarragon wine vinegar; 1 tb Whipping cream; 1 tb Minced onion; 1/4 ts Dried tarragon leaves; Dash salt; Dash pepper

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Salads, Appetizers, Vegetables	8	Servings

INGREDIENTS

1	lb	Fresh asparagus*
2	cn	(16 oz. each) white asparagus, drained,chilled
		Lettuce leaves
		Tarragon Cream Dressing
1		Small cucumber, sliced
		Pimiento strips
1/2	c	Vegetable oil
3	tb	Tarragon wine vinegar
1	tb	Whipping cream
1	tb	Minced onion
1/4	ts	Dried tarragon leaves
		Dash salt
		Dash pepper

INSTRUCTIONS

TARRAGON CREAM DRESSING
Salad:  Cook fresh asparagus in boiling water until crisp-tender, 2 to 3
minutes.  Drain; rinse with cold water and drain.  Refrigerate until
chilled.
Arrange green and white asparagus on lettuce on salad plates or serving
platter. Make dressing; spoon over salads.  Garnish with sliced cucumber
and pimiento.  *2 packages (10 oz each) frozen asparagus can be used. Cook
according to package directions; drain and chill. Yield: 8 servings.
Dressing:  Shake all ingredients in covered jar.  Yield: 3/4 cup. Typed in
MMFormat by cjhartlin.msn@attcanada.net  Source: Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999

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