| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Reduced calorie-fat mayonnaise |
| 1/2 | c | Water |
| 1/4 | c | White wine vinegar |
| 1/4 | c | Lemon juice |
| 2 | tb | Sugar |
| 2 | tb | Fresh ground pepper |
| 2 | tb | White wine Worcestershire sauce |
INSTRUCTIONS
Date: Mon, 24 Jun 1996 12:09:22 UT From: Marg Simpson <Annabel_Lee@MSN.COM> I'm overwhelmed by the wonderful recipes I've seen so far (yes, I'm new). I've returned from a visit to Alabama with an unusual white BBQ Sauce that's marvelous for chicken. I hope all will enjoy: Combine all ingredients in a large bowl; stir with a wire whisk to blend thoroughly. Use half for basting and half as a condiment. Makes a good marinade also. EAT-L DIGEST 23 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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