Name: White Bean and Angel Hair Pasta Soup
Ingredients: 1 1/2 c Great northern beans --; Washed; 2 ts Olive oil; 1 lg Onion -- chopped; 2 Garlic cloves -- chopped; 7 c Chicken bouillon; 1 c Water; 1 Ham hocks; 2 lg Carrots -- sliced; 2 lg Celery stalks -- sliced; 1/2 c Parsley sprigs -- chopped; 2 lg Bay leaves; 1 1/2 ts Dried basil; 1 ts Dried marjoram; 1/2 ts Dried thyme; 1/2 ts Dried oregano; ds Cayenne pepper; 1/4 ts Black pepper; 2 1/4 c Angel hair pasta -- * see; Note; 1 cn Tomato sauce; Salt

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Dutch	Pasta, Pulses and, Soups	8	Servings

INGREDIENTS

1 1/2	c	Great northern beans —
		Washed
2	ts	Olive oil
1	lg	Onion — chopped
2		Garlic cloves — chopped
7	c	Chicken bouillon
1	c	Water
1		Ham hocks
2	lg	Carrots — sliced
2	lg	Celery stalks — sliced
1/2	c	Parsley sprigs — chopped
2	lg	Bay leaves
1 1/2	ts	Dried basil
1	ts	Dried marjoram
1/2	ts	Dried thyme
1/2	ts	Dried oregano
	ds	Cayenne pepper
1/4	ts	Black pepper
2 1/4	c	Angel hair pasta — * see
		Note
1	cn	Tomato sauce
		Salt

INSTRUCTIONS

Place beans in a large Dutch oven or soup pot.  Cover with 2 inches of
water and bring to a boil over high heat. Lower heat and boil 2 minutes.
Remove pot from heat, cover, and let beans stand 1 hour. Drain beans in a
colander, discarding water.
In the same pot, combine olive oil, garlic, onions and 3 tablespoons of
chicken bouillon.  Cook over medium heat, stirring frequently, until onion
is soft (5-6 minutes). If liquid begins to evaporate, add a little more
bouillon. Return beans to pot.  Add water, ham hock, carrots, celery,
parsley, bay leaves, basil, marjoram, thyme, oregano, cayenne pepper,
Recipe By     : Skinny Soups

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