| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | July 1995 | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Dried Great Northern or other white bean; picked over |
| 1 1/2 | ts | Salt |
| 2 | Bay leaves | |
| 1 | tb | Coriander seeds; crushed coarse |
| 2 | Garlic cloves if desired | |
| 2 | tb | Fresh lemon juice; up to 3 |
| 1/4 | c | Extra-virgin olive oil; or to taste |
| 1 | c | Thinly sliced red onion |
| 1/2 | c | Chopped fresh coriander sprigs or parsley |
| ; leaves |
INSTRUCTIONS
FOR DRESSING In a large saucepan combine beans with water to cover by 2 inches and add salt, bay leaves, and coriander seeds. Simmer beans, uncovered, stirring occasionally and adding more hot water if necessary to keep beans covered, 1 to 1 1/4 hours, or until beans are just tender but not mushy. Make dressing while beans are cooking: Mince garlic fine and in a large bowl stir together well with lemon juice and oil. In a colander drain beans, discarding bay leaves, and add to dressing. Toss salad and season with salt and pepper. Cool salad and stir in onion and herbs. Salad may be made 1 day ahead and chilled, covered. Serve salad at room temperature, thinning if necessary with 1 to 2 tablespoons water. Makes about five cups. Gourmet July 1995 Converted by MC_Buster. Per serving: 500 Calories (kcal); 55g Total Fat; (95% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 3200mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“No one can ignore Jesus forever”