Name: White Bean and Red Pepper Spread
Ingredients: 16 oz White beans; 1 1/2 cups cooked; 1/3 c Red peppers; roasted; 1 Clove garlic; minced; 2 tb Fresh lemon juice; up to 3; 2 tb Fresh parsley; chopped; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains		Spreads, Tried, Appetizers, Low fat, Low cal	8	Servings

INGREDIENTS

16	oz	White beans; 1 1/2 cups cooked
1/3	c	Red peppers; roasted
1		Clove garlic; minced
2	tb	Fresh lemon juice; up to 3
2	tb	Fresh parsley; chopped
		Salt and pepper to taste

INSTRUCTIONS

1. Combine beans, red pepper, garlic and lemon juice in a food processor.
2. Blend until smooth.
3. Stir in parsley, salt and pepper.
Variations: Use roasted garlic. Substitute basil or dill for parsley.
>From the Recipe Files of RecipeLu
Recipe by: Low Fat Moosewood Cookbook
Posted to TNT Recipes Digest by RecipeLu <recipelu@geocities.com> on Mar
25, 1998

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