Name: White Bean-And-Sage Cassoulet
Ingredients: 2 ts Olive Oil; 1 c Diced Carrot; 1 c Fennel Bulbs; Chopped; 1 c Diced Onion; 6 Garlic Cloves; Minced; 32 oz Cannellini Beans; Drained; 1/4 c Low-Salt Chicken Broth; 14 1/2 oz Tomato Wedges; Canned, Peeled; 2 tb Fresh Sage; Thinly Sliced; 2 sl French Bread; Diagonally Sliced; Vegetable Cooking Spray; Fresh Sage Leaves; Optional

People don’t often go heretical all at once. It is gradual. And they do not do so intentionally most of the time. They slip into it through shoddiness and laziness in handling the word of truth… All it takes to start the road to heresy is a craving for something new and different, a flashy new idea, along with a little laziness or carelessness or lack of precision in handling the truth of God. All around us today are startling reminders of doctrinal slippage and outright failure. In case after case someone who should have known the truth of God better failed in upholding that truth.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables	French	Casseroles	6	servings

INGREDIENTS

2	ts	Olive Oil
1	c	Diced Carrot
1	c	Fennel Bulbs; Chopped
1	c	Diced Onion
6		Garlic Cloves; Minced
32	oz	Cannellini Beans; Drained
1/4	c	Low-Salt Chicken Broth
14 1/2	oz	Tomato Wedges; Canned, Peeled
2	tb	Fresh Sage; Thinly Sliced
2	sl	French Bread; Diagonally Sliced
		Vegetable Cooking Spray
		Fresh Sage Leaves; Optional

INSTRUCTIONS

Preheat oven to 425°. Heat oil in a large nonstick skillet over medium-high
heat. Add carrot, fennel, onion, and garlic; sauté 5 minutes. Spoon carrot
mixture into an 11X7 inch baking dish. Stir in beans and next 5 ingredients
(beans through pepper). Trim cursts from bread. Cut bread into 1-inch
cubes. Lightly coat cubes with cooking spray. Arrange bread cubes in a
single layer over carrot mixture pressing cubes gently into mixture. cover
mixture with foil, and bake at 425° for 25 minutes. Uncover and bake an
additional 5 minutes or until croutons are golden. Garnish with sage
leaves, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 16, 1999,
converted by MM_Buster v2.0l.

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