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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Italian Cyberealm, Italian, Main dish 4 Servings

INGREDIENTS

8 oz Rigatoni, 5 cups
8 oz Fully cooked turkey kielbasa
1/2 Of a 10 oz pk frozen chopped
.spinach, thawed
2 14.5 oz ea stewed tomatoes
1 15 oz great northern beans
.rinsed and drained
3 oz Tomato paste
1/4 c Red wine or chicken broth
1 1/2 t Italian seasonings
1/4 c Shredded parmesan cheese

INSTRUCTIONS

In a large saucepan, according to instructions, cook pasta. Drain and
return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture  into
a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake,
uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.

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Nutrition (calculated from recipe ingredients)
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Calories: 224
Calories From Fat: 65
Total Fat: 7g
Cholesterol: 65.7mg
Sodium: 1465.9mg
Potassium: 701.8mg
Carbohydrates: 24.4g
Fiber: 3.9g
Sugar: 12.6g
Protein: 17.1g


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