CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains, Meats, Dairy | Italian | Cyberealm, Italian, Main dish | 4 | Servings |
INGREDIENTS
8 | oz | Rigatoni, 5 cups |
8 | oz | Fully cooked turkey kielbasa |
1/2 | Of a 10 oz pk frozen chopped | |
.spinach, thawed | ||
2 | 14.5 oz ea stewed tomatoes | |
1 | 15 oz great northern beans | |
.rinsed and drained | ||
3 | oz | Tomato paste |
1/4 | c | Red wine or chicken broth |
1 1/2 | t | Italian seasonings |
1/4 | c | Shredded parmesan cheese |
INSTRUCTIONS
In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.
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Nutrition (calculated from recipe ingredients)
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Calories: 224
Calories From Fat: 65
Total Fat: 7g
Cholesterol: 65.7mg
Sodium: 1465.9mg
Potassium: 701.8mg
Carbohydrates: 24.4g
Fiber: 3.9g
Sugar: 12.6g
Protein: 17.1g