Name: White Bean-And-Shrimp Crostini
Ingredients: 2 ts Olive oil; 1/2 lb Small shrimp, peeled and deveined; 2 Cloves garlic, minced; 1/2 c Drained canned Great Northern beans; 1/8 ts Salt; 1/8 ts Pepper; 4 oz Italian bread slices, (8 slices) toasted (1/2-inch-thick); 8 sm Fresh sage leaves, (optional)

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CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Appetizers	8	Servings

INGREDIENTS

2	ts	Olive oil
1/2	lb	Small shrimp, peeled and deveined
2		Cloves garlic, minced
1/2	c	Drained canned Great Northern beans
1/8	ts	Salt
1/8	ts	Pepper
4	oz	Italian bread slices, (8 slices) toasted (1/2-inch-thick)
8	sm	Fresh sage leaves, (optional)

INSTRUCTIONS

Heat oil in a medium nonstick skillet over medium heat. Add the shrimp, and
saute 1 minute. Add garlic, and saute an additional minute or until shrimp
are done. Remove shrimp mixture from skillet, and set aside.
Add beans, salt, and pepper to skillet; cook over medium heat 1 minute,
stirring frequently. Remove from heat, and mash beans. Spread bean mixture
evenly over bread slices. Yield: 8 appetizers (serving size: 1 appetizer).
Per serving: 120 Calories; 2g Fat (17% calories from fat); 10g Protein; 15g
Carbohydrate; 43mg Cholesterol; 160mg Sodium
NOTES : To serve, divide shrimp mixture evenly among bread slices; garnish
with sage leaves, if desired.
Recipe by: Cooking Light, May 1995, page 142
Posted to MC-Recipe Digest V1 #434 by igor@digex.net on Jan 28, 1997.

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