Name: White Bean and Tomato Salad
Ingredients: 1 1/2 ga Cooked navy beans; drained and rinsed; 10 Cloves garlic; minced (3 tbsp); 8 oz Red onion; minced; 2 lb Celery; thinly sliced; 5 lb Ripe tomatoes; cut in 1/2" cubes; 1/2 c Chopped fresh basil; or mint or combo; 3/4 c Fresh lemon juice; 3/4 c Extra virgin olive oil; Salt and pepper; to taste; Calamata olives (9-oz); optional garnish

It is so diabolical! So many people, so often in my own life, convinced they are right when there are so grossly deceived. I see people falling for Satan’s lies hook, line and sinker! Somehow they believe that they will be happier if they disobey God as if Satan really has our best interest in mind. He comes as an evil foe with malicious suggestions and at times an angel of light speaking the Word of God. He works through our desires and human weakness and doubts. Yet remember this, he is always lying, always seeking to destroy and always opposed to God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Moosewood, Crowd, Appetizers, Vegetarian	24	Servings

INGREDIENTS

1 1/2	ga	Cooked navy beans; drained and rinsed
10		Cloves garlic; minced (3 tbsp)
8	oz	Red onion; minced
2	lb	Celery; thinly sliced
5	lb	Ripe tomatoes; cut in 1/2" cubes
1/2	c	Chopped fresh basil; or mint or combo
3/4	c	Fresh lemon juice
3/4	c	Extra virgin olive oil
		Salt and pepper; to taste
		Calamata olives (9-oz); optional garnish

INSTRUCTIONS

RIPE tomatoes, fresh basil, garlic and freshly cooked navy beans: a harvest
salad. BEANS: 3-1/2-lbs dry yields 9-1/4-lbs cooked. If using dried, soak
beans overnight in water to cover; or bring to boil, remove from the heat,
let soak for 1-2 hours, and then drai n. After soaking, cook beans until
tender in a gallon of water for 30-45 minutes. Avoid Overcooking. Drain and
chill beans for a few hours or overnight.
2. Combine all the ingredients,stirring gently.
3. Serve chilled or at room temperature, as a main dish, side salad, or
appetizer. Good wth crusty breads and rolls.
Per Serving: 346cals; 17.1g protein; 8.6g fat; 51 mg sod.
Recipe From Moosewood Restaurant Cooks for a Crowd: Recipes with a
Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley
& Sons, (1996) | 07/13/97 Contact kitPATh phannema@wizard.ucr.edu
Recipe by: Moosewood for a Crowd

A Message from our Provider:

“You can fool yourself. You can never fool God”