Name: White Bean And Tuna Spread
Ingredients: 1 tb Olive oil; 1 c Chopped onion; 2 ts Minced garlic; 1 ts Finely-chopped fresh sage; 1 c White beans; cooked til very tend; 2 tb Lemon juice; 6 oz Oil-packed tuna -; (1 can); Salt; to taste; Freshly-ground black pepper; to taste; 10 Croutons; warm; (large slices of toasted French bread); 10 sm Arugula leaves; 10 Strips Roasted red peppers

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Essnce13	10	servings

INGREDIENTS

1	tb	Olive oil
1	c	Chopped onion
2	ts	Minced garlic
1	ts	Finely-chopped fresh sage
1	c	White beans; cooked til very tend
2	tb	Lemon juice
6	oz	Oil-packed tuna -; (1 can)
		Salt; to taste
		Freshly-ground black pepper; to taste
10		Croutons; warm
		(large slices of toasted French bread)
10	sm	Arugula leaves
10		Strips Roasted red peppers

INSTRUCTIONS

In a small skillet heat the oil, add the onion, and saute, stirring
frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook
for 1 minute. Transfer to a food processor, add the white beans, lemon
juice, tuna, and seasonings. Process until smooth. Spread on warm toast and
garnish with arugula and pepper strips. This recipe yields 2 1/2 cups of
spread or 10 appetizer servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2248 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-19-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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