Name: White Bean Brandade
Ingredients: 1 md Carrot; peeled; 1 md Onion; peeled; 3 Stalks celery; 2 Cloves garlic; crushed; 1/4 lb Bacon; 2 c Dried cannellini beans; soaked overnight; ; and drained; 4 c Chicken stock; 1 qt Cooked cannellini beans; drained; 6 Salted anchovy fillets; rinsed; 3 tb Grated Parmesan; 1 tb Minced garlic; 1 ts Freshly chopped rosemary; 1/3 c Extra virgin olive oil; 1/2 ts Sea salt; Freshly cracked white pepper

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Clprime4	1	servings

INGREDIENTS

1	md	Carrot; peeled
1	md	Onion; peeled
3		Stalks celery
2		Cloves garlic; crushed
1/4	lb	Bacon
2	c	Dried cannellini beans; soaked overnight
		; and drained
4	c	Chicken stock
1	qt	Cooked cannellini beans; drained
6		Salted anchovy fillets; rinsed
3	tb	Grated Parmesan
1	tb	Minced garlic
1	ts	Freshly chopped rosemary
1/3	c	Extra virgin olive oil
1/2	ts	Sea salt
		Freshly cracked white pepper

INSTRUCTIONS

BEANS
BRANDADE
For the beans: Quarter the carrot, onion, and celery. In a 4-quart
saucepan, sweat the vegetables and garlic with the bacon for 3 minutes. Add
the beans and cover with twice the volume of chicken stock or cold water.
Bring to a boil and reduce the heat to a simmer. Cover and cook for 2 hours
or until soft. Remove from heat and cool in liquid. Remove vegetables and
bacon, and drain well. Makes about 1 quart of beans.
For the brandade: Place the cooked beans, anchovies, Parmesan, garlic, and
rosemary in a food processor. Puree until smooth. Add olive oil in a steady
stream while blending. Season with salt and freshly cracked white pepper.
Converted by MC_Buster.
Per serving: 1492 Calories (kcal); 129g Total Fat; (80% calories from fat);
42g Protein; 30g Carbohydrate; 96mg Cholesterol; 11476mg Sodium Food
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 22
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKINGLIVE PRIMETIME SHOW #CPOOO3
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Give God what’s right — not what’s left.”

The coming of the kingdom has often been compared to the way the Allies defeated Germany in 1944. For all intents and purposes, World War II was over on D-Day, when British and American troops established a beachhead in France. There were still battles to be fought, of course, and lives to be won and lost. But from that point on, the Germans were fighting a losing battle. All that remained was for the Allies to liberate Europe. As far as the kingdom of God is concerned, D-Day was Good Friday. That was Satan’s last mad attempt to defeat God’s King and have Him betrayed, tried, and nailed to the cross. But Satan was only able to wound Him. By dying on the cross for our sins, Jesus actually struck a death-blow to sin, death, and the devil. Now the outcome of the battle between the two kingdoms is certain. All that remains is for God to liberate the captives of Satan’s kingdom and bring them into the kingdom of His Son.

Philip Graham Ryken

Children cannot be saved until they’re old enough to understand the gospel clearly and embrace it with genuine faith. But you start as soon as you can teaching them and God knows when that heart readiness has come. People always ask me, “At what age?” It’s different for every child and different in every circumstance. But they do need to be mature enough to understand sin and righteousness, to understand repentance and faith, to understand punishment. They need to be old enough to understand the seriousness of their sin, the nature of God’s holy standard. At what age? It varies from child to child. But at the beginning you just start teaching and teaching and teaching and as they develop that understanding, God will work His work when they reach the point of comprehension.

John MacArthur