Name: White Bean Bruschetta
Ingredients: 2 Loaves french bread; sliced on an angle; ; into 1/2-inch; ; slices; 3 tb Olive oil; 2 cn White beans; rinsed and well; ; drained; 1/4 c Olive oil; 3 tb Balsamic vinegar; 4 Cloves garlic; finely chopped; Salt and fresh pepper; 1/4 c Flat-leaf parsley; coarsely chopped; 2 tb Fresh oregano; finely chopped

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Lifetime tv, Life6	4	servings

INGREDIENTS

2		Loaves french bread; sliced on an angle
		; into 1/2-inch
		; slices
3	tb	Olive oil
2	cn	White beans; rinsed and well
		; drained
1/4	c	Olive oil
3	tb	Balsamic vinegar
4		Cloves garlic; finely chopped
		Salt and fresh pepper
1/4	c	Flat-leaf parsley; coarsely chopped
2	tb	Fresh oregano; finely chopped

INSTRUCTIONS

1. Preheat the oven to 350 F.
2. Brush each slice of bread on one side with olive oil.
3. Place the slices on a baking sheet and bake in the oven 10-15 minutes or
until lightly golden.
4. Combine the beans, oil, vinegar, and garlic in a large bowl, season with
salt and pepper, and add the parsley and oregano.
5. Top each slice of bread with a heaping tablespoon of the white bean
mixture and serve immediately.
*This recipe can be easily doubled or tripled for larger parties.
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