Name: White Bean Chicken Chili #2
Ingredients: 1 tb Olive oil; 1 sm Onion; peeled, chopped fine; 2 Cloves (medium) garlic; peeled, chopped; 1 md Red bell pepper; chopped fine; 2 cn (15-oz) white beans; undrained; 1 cn (4-oz) diced green chiles; 1/2 ts Ground cumin; 1 ts Chili powder; 1 cn (14.5-oz) low sodium chicken broth; 1/2 lb Roasted chicken breast meat; cut in 1/2 in. cubes; 2 tb Lime juice; 2 tb Cilantro; minced; 6 tb Salsa; optional

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	6	Servings

INGREDIENTS

1	tb	Olive oil
1	sm	Onion; peeled, chopped fine
2		Cloves (medium) garlic; peeled, chopped
1	md	Red bell pepper; chopped fine
2	cn	(15-oz) white beans; undrained
1	cn	(4-oz) diced green chiles
1/2	ts	Ground cumin
1	ts	Chili powder
1	cn	(14.5-oz) low sodium chicken broth
1/2	lb	Roasted chicken breast meat; cut in 1/2 in. cubes
2	tb	Lime juice
2	tb	Cilantro; minced
6	tb	Salsa; optional

INSTRUCTIONS

Recipe by: Seattle Times From: JoniRB@aol.com
Date: Sun, 5 May 1996 17:04:10 -0400
In a large pot heat the olive oil over medium heat. Add the onion, garlic,
and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili
powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes.
Stir in the chicken and simmer 5 minutes. Stir in the lime juice and
cilantro. A tablespoon of salsa can be used to garnish each serving of
chili, if desired.
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #70
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
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