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CATEGORY CUISINE TAG YIELD
Meats, Grains Dutch Poultry 6 Servings

INGREDIENTS

1 c Onion; chopped, 1 large
2 tb Cilantro; fresh, snipped
1 Clove garlic; finely chopped
1 tb Basil leaves; dried
1/4 c Margarine or butter
2 ts Red chiles; ground
4 c Chicken; cooked, cut into 1/2-inch cubes
1/4 ts Cloves; ground
3 c Chicken broth
2 cn (16-oz) great northern beans
3/4 c Tomato; chopped, 1 medium
Blue or yellow corn tortilla chips

INSTRUCTIONS

GARNISHES
From: JoniRB@aol.com
Date: Sun, 5 May 1996 17:04:10 -0400
Cook and stir onion and garlic in margarine in 4-quart Dutch oven until
onion is tender. Stir in remaining ingredients except chopped tomato and
tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour,
stirring occasionally. Sterve with tomato and tortilla chips.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #70
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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