| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tuscan | Veg03 | 4 | servings |
INGREDIENTS
| 1 | 19 Oz Can White Beans; rinse/drain | |
| 1/3 | c | Coarsely Chopped Basil |
| 3 | tb | Fresh Lemon Juice |
| 4 | ts | Extra Virgin Olive Oil |
| 1 | lg | Garlic Clove; Peeled |
| 1/2 | ts | Salt |
INSTRUCTIONS
In a blender or food processor, combine all ingredients; puree. Let stand at room temperature, covered, until the flavors are blended, 2-3 hours. POINTS per serving: 3 NOTES : This Tuscan-inspired dip is delicious with crusty bread or spicy pita chips. Recipe by: Sarah, Duchess of York Converted by MM_Buster v2.0l.
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