White Bean Dip With Chips And Sticks

True salvation is not to be found through the mere reception of any creed, however true or scriptural. Mere “head notion” is not the road to heaven. “You must be born again,” means a great deal more than that you must believe certain dogmas. The study of the Bible cannot save you! You must press beyond this; you must come to the living, personal Christ, or else your acceptance of the soundest creed cannot avail for the salvation of your soul. Salvation lies in Jesus only!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		June 1990	1	Servings

INGREDIENTS

3		Garlic cloves
3		15 ounce can cannellini
		white kidney
		beans rinsed
		drained
1/4	c	Fresh lemon juice
1/2	c	Olive oil
2 1/4	t	Ground cumin
1 1/2	t	Chili powder
		Salt and freshly ground
		pepper
3	T	Minced fresh cilantro
		Additional minced fresh
		cilantro
		Fresh vegetables, such as
		carrot
		sticks celery
		sticks and
		cauliflower
		Tortilla chips

INSTRUCTIONS

Finely chop garlic in processor. Add beans and lemon juice and puree.
Mix in oil, cumin and chili powder. Season with salt and pepper. Add 3
tablespoons cilantro and mix in using on/off turns. Transfer to large
bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Sprinkle
dip with cilantro. Serve with vegetables and chips.  Serves 12.  Bon
Appetit June 1990  Converted by MC_Buster.  NOTES : A new twist on the
usual bean dip.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6118 Calories From Fat: 1520 Total Fat: 172.6g Cholesterol: 0mg Sodium: 3369.2mg Potassium: 22380.2mg Carbohydrates: 886.5g Fiber: 212.5g Sugar: 18.3g Protein: 303.7g