Name: White Bean Gravy
Ingredients: 1 c Lima beans; soak overnight/ drained; 1 1/2 c Water; 1/4 Butter; 1/2 md Onion; diced; 1/2 c Heavy cream; 1 ts Cornstarch; 2 tb Water; Salt; Freshly ground black pepper

Perhaps one reason for the general failure of personal resolutions is our haste in making them. If we were to take some time to think, study, and pray before we hurry into another exercise in futility, maybe we would actually experience success. God promises that His people will ultimately be successful, not necessarily in worldly or vain pursuits, but in our pursuit of holiness. He has told us that we are being sanctified – we are being made like Christ (Rom. 8:29). But we also know that the main tool in our sanctification is not our own personal resolve, but rather God working in us through His Word (John 17:17). If the Bible is God's best tool, we should make it ours as well.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Casseroles	1	Servings

INGREDIENTS

1	c	Lima beans; soak overnight/ drained
1 1/2	c	Water
1/4		Butter
1/2	md	Onion; diced
1/2	c	Heavy cream
1	ts	Cornstarch
2	tb	Water
		Salt
		Freshly ground black pepper

INSTRUCTIONS

Recipe by: TV Food Network For serving with VEGETABLE ENCHILADAS/TVFN. See
recipe. In a saucepan, mix limas, water, butter and onion and bring to a
boil. After 20 minutes, test the beans for tenderness. if beans are not
soft, cook and additional 5 to 10 minutes. Add more water if the beans look
dry. Remove the pan from the heat and stir in the cream, using a
hand-heldmixer to puree the mixture (or you can puree it in a blender or
food processor). Make a paste by mixing the cornstarch and water together.
Add this to the mixture in the pan over low heat, stirring until the gravy
is thick. Season with salt and pepper. [email protected]. PICK OF THE
DAY SHOW #PD1A30
Posted to MC-Recipe Digest by "M. Hicks" <[email protected]> on Feb 5,
1998

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