Name: White Bean Meat Casserole
Ingredients: 3 c Cannelini beans; cooked; 1 c Onion; chopped; 1 c Carrot; diced; 1 c Tomatoes; peeled, diced; 1/4 ts Garlic powder; 1 Whole bay leaf; 1/2 ts Dried oregano; 1/8 ts Ground pepper; 2 c Chicken broth; fat removed; 2 c Chicken breast; no skin, no bone, R-T-C, diced, cooked; 1 c Whole wheat bread crumbs; 1/4 c Parmesan cheese; grated

I am a Calvinist; I believe in election and predestination; but I would not dream of putting it under the heading of essential. I put it under the heading of non-essential… You are not saved by your precise understanding of how this great salvation comes to you. What you must be clear about is that you are lost and damned, hopeless and helpless, and that nothing can save you but the grace of God in Jesus Christ and only Him crucified, bearing the punishment of your sins, dying, rising again, ascending, sending the Spirit, regeneration. Those are the essentials… While I myself hold very definite and strong views on the subject, I will not separate from a man who cannot accept and believe the doctrines of election and predestination, and is Arminian, as long as he tells me that we are all saved by grace, and as long as the Calvinist agrees, as he must, that God calls all men everywhere to repentance. As long as both are prepared to agree about these things I say we must not break fellowship. So I put election into the category of non-essentials.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Dutch	Casseroles	6	Servings

INGREDIENTS

3	c	Cannelini beans; cooked
1	c	Onion; chopped
1	c	Carrot; diced
1	c	Tomatoes; peeled, diced
1/4	ts	Garlic powder
1		Whole bay leaf
1/2	ts	Dried oregano
1/8	ts	Ground pepper
2	c	Chicken broth; fat removed
2	c	Chicken breast; no skin, no bone, R-T-C, diced, cooked
1	c	Whole wheat bread crumbs
1/4	c	Parmesan cheese; grated

INSTRUCTIONS

In a dutch oven, cook sausage, then drain well. Add beans, onions, carrots,
tomatoes, garlic powder, bay leaf, oregano, and pepper. Mix well. add stock
and bring to a boil. Then reduce heat and simmer for 30 minutes. Preheat
oven to 325F.
Remove bay leaf. Add chicken and pork, stirring with a wooden spoon. Turn
into a 2-quart ovenproof casserole.
In a small bowl, mix bread crumbs and parmesan cheese. Spread on top of
casserole and bake until heated through, about 30 minutes.
Recipe by: Rodale's Basic Natural Foods Recipe by Gloria Rose: Low-Fat
Cooking for Good Health (1996)
Posted to Digest eat-lf.v097.n026 by MOOSE10475 <MOOSE10475@aol.com> on Jan
22, 1998

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