| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Relishes, Beans, Emeril, Ethnic, Am/la |
2 |
Cups |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
oz |
Andouille sausage; diced |
| 1/4 |
c |
Green onions; chopped |
| 1/4 |
c |
Celery; chopped |
| 2 |
tb |
Shallots; minced |
| 2 |
ts |
Garlic; minced |
| 1 |
c |
Cooked white navy beans |
| 2 |
tb |
Italian plum tomatoes; peeled, seeded and chopped |
| 1 |
ts |
Essence |
|
|
Salt and pepper |
INSTRUCTIONS
In a saute pan, heat the olive oil. When the pan is smoking hot, render
the sausage for 1 minute. Add the onions, celery, red peppers, shallots
and garlic for 1 minute. Season with Essence. Stir in the beans and
tomatoes. Saute 1 minute and season with salt and pepper. Remove from the
heat. Spoon the sauce onto the platter. Mound the relish in the cneter of
the sauce. Place prawns around the relish. Granish with fried spinach,
cheese and peppers.
Source: Essence of Emeril, #EE2333, TVFN Formatted by Lisa Crawford,
5/27/96 Posted to MealMaster Recipes List, Digest #157
Date: 28 May 96 00:20:10 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>
A Message from our Provider:
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