| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Antony’s, Scotland | 1 | servings | |
INGREDIENTS
| 12 | oz | Cannelini beans; cooked |
| 3 | tb | Extra virgin olive oil |
| 1 | tb | Freshly-squeezed lemon juice |
| 1 | ts | Dried oregano |
| 3 | tb | Fresh flat leaf parsley leaves; snipped |
| 1 | Pinches crushed hot red pepper flakes | |
| 8 | oz | Soft sheep's cheese; (pecorino) or goats' |
| ; cheese cut into | ||
| ; cubes | ||
| Sea salt and freshly-ground black pepper |
INSTRUCTIONS
In a medium bowl, combine the beans and all the other ingredients, then toss to blend. Taste for seasoning and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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