| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Vegetarian | Beans, Sandwiches, Vegetarian | 4 | Sandwiches |
INGREDIENTS
| 15 | oz | Can small white beans, |
| Rinsed and drained | ||
| 1 | lg | Stalk celery, diced |
| 2 | Green onions, thinly sliced | |
| 1/2 | ts | Dijon mustard |
| 1 | ts | Wine vinegar |
| 1 | tb | Mayonnaise |
| Salt and pepper to taste | ||
| 4 | Sandwich rolls | |
| Optional: lettuce & tomato |
INSTRUCTIONS
Combine beans, celery, onions, mustard, vinegar, amyonnaise, salt and pepper in a bowl. Divide white bean filling evenly among rolls. Top with lettuce and tomato, if desired. (The filling can also be served with hearty wheat crackers as a dip) Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 21:20:09 -0700 From: jessann doe <jessann@texas.net>
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