| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Vegetarian |
Soup |
4 |
Servings |
INGREDIENTS
| 3 |
cn |
White Cannalini beans (I could only find them in bulk at a store that specializes in Italian foods) |
| 1 |
c |
Veggie soup broth (up to) |
| 6 |
|
Cloves garlic; slivered |
| 1 |
|
Handful parsley |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Date: Wed, 24 Apr 1996 15:42:49 -0700 (PDT)
From: "J. Blochowiak" <jabloch@u.washington.edu>
Saute slivered garlic in broth and then add parsley. Add drained beans
with broth, simmer for 20 minutes or so. Add salt and pepper to taste. Mash
the beans while in the pot and serve with a salad and yummy bread.
FATFREE DIGEST V96 #114
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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