Name: White Bean Soup with Pistou
Ingredients: 2 tb Oil; 1 Onion; finely chopped; 1 Clove garlic; finely chopped; 2 md Size tomatoes; skinned and; ; deseeded; 1 md Carrot; cut into fine dice; 1 md Parsnip; cut into fine dice; 1 md Potato; cut into fine dice; 1 Stick celery; cut into fine dice; 1 Leek; cut into rings,; ; then into 4; 2 Vegetable stock cubes made up with 1.25; (2 1/4 pints) of; ; litres, water; 1 420 gram can white haricot beans; 1 tb Fresh thyme; finely chopped; 1 tb Fresh coriander; finely chopped; 1/2 15 g pack fresh basil; finely chopped; 3 Cloves garlic; finely chopped; 2 tb Olive oil; 50 g Parmesan; freshly grated; ; (2oz)

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Sainsbury’s, Sainsbury15	4	servings

INGREDIENTS

2	tb	Oil
1		Onion; finely chopped
1		Clove garlic; finely chopped
2	md	Size tomatoes; skinned and
		; deseeded
1	md	Carrot; cut into fine dice
1	md	Parsnip; cut into fine dice
1	md	Potato; cut into fine dice
1		Stick celery; cut into fine dice
1		Leek; cut into rings,
		; then into 4
2		Vegetable stock cubes made up with 1.25; (2 1/4 pints) of
		; litres, water
1		420 gram can white haricot beans
1	tb	Fresh thyme; finely chopped
1	tb	Fresh coriander; finely chopped
1/2		15 g pack fresh basil; finely chopped
3		Cloves garlic; finely chopped
2	tb	Olive oil
50	g	Parmesan; freshly grated
		; (2oz)

INSTRUCTIONS

FOR THE SOUP
FOR THE PISTOU
For the soup:Heat the oil in a large saucepan, add the onion and garlic and
cook until softened.
Add the other fresh vegetables and allow them to cook gently for 3-4
minutes.
Add the vegetable stock, and cook for 30 minutes. Add the white beans and
herbs 10 minutes before the end.
For the pistou:Mix together the basil, garlic, olive oil and parmesan.
Place this mixture into the base of the soup tureen, or a little in the
base of each soup bowl and pour the soup over the top.
Notes Garnish with crispy pancetta.
Converted by MC_Buster.
NOTES : This substantial soup boasts a variety of fresh vegetables.
Converted by MM_Buster v2.0l.

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