Name: White Bean Tortilla Soup with Basil And Orange
Ingredients: 1 sm Onion; chopped; 2 Cloves garlic; minced; One orange; grated , zest of; 1 tb Olive oil; 2 c Vegetable broth; 1 c Water; 1 15 oz can stewed tomatoes; chopped; 1 15 oz can white beans; drained; 1/4 c Thinly sliced basil leaves; 1 sm Zucchini; thinly sliced; 4 Corn tortillas; cut into 1/2"; ; strips; Salt & pepper to taste; Grated pecorino or Parmesan cheese; (optional)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Dutch	Veglife2	6	servings

INGREDIENTS

1	sm	Onion; chopped
2		Cloves garlic; minced
		One orange; grated , zest of
1	tb	Olive oil
2	c	Vegetable broth
1	c	Water
1		15 oz can stewed tomatoes; chopped
1		15 oz can white beans; drained
1/4	c	Thinly sliced basil leaves
1	sm	Zucchini; thinly sliced
4		Corn tortillas; cut into 1/2"
		; strips
		Salt & pepper to taste
		Grated pecorino or Parmesan cheese; (optional)

INSTRUCTIONS

In a large skillet or Dutch oven, over medium heat, saute onion, garlic,
and orange zest in oil, about 5 minutes. Stir in broth, water, tomatoes,
beans, and basil and bring to a boil. Reduce heat. Cover and simmer slowly,
about 10 minutes. Stir in zucchini and tortilla strips. Cover and simmer 3
minutes to heat through. Season with salt & pepper. Sprinkle cheese on top,
if desired.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 13, 1999.
Recipe by: Veggie Life, March, 1999
Converted by MM_Buster v2.0l.

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