| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans/, White | 1 | Servings | |
INGREDIENTS
| 1 | pk | White beans; (500 gm or 1 lb.) |
| 1/4 | lb | Sliced bacon |
| 3 | c | Tomatoes; chopped |
| 1 | lg | Onion; sliced |
| 4 | Cloves chopped garlic; (1/2-3/4 cup) | |
| Fresh parsley; (optional) |
INSTRUCTIONS
Soak the beans overnight in water, rinse and add fresh water. Cook for 2 hours or until tender. You could try using one of the big bottles of white Navy beans I have never used them but it should work. 4 cloves of garlic refers to the Elephant or very large cloves of Garlic. I like lots of garlic. Cook bacon, add onion and garlic and cook until tender. Add tomato and cook for 4 more minutes. Add to beans and simmer for 1/2 hour on stove top. Gordon <gordon@mpsnet.com.mx> This is a bean recipe that is different. I like it a lot. Posted to MC-Recipe Digest V1 #943 by "Nitro_II " <Nitro_II@classic.msn.com> on Dec 3, 97
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